TY  - BOOK
TI  - Rastriya avishkar saptah 2023-24: report on identification of adulterants in food
U1  - 641.3 RAS 
PY  - 2023///-24
CY  - New Delhi
PB  - National Council of Educational Research and Training
KW  - Food-report
N1  - Includes appendix I-II
ER  -